Happy Mother’s Day!
Sorry for being a little AWOL, blog friends, I’m not sure where the days have been going lately. I pinch myself whenever I see the calendar on my phone and think, “May? Really?!” I suppose I’ve been busy with writing and life, but welcome to adulthood, right? ;-)
Never too busy, though, to bake something for my mom. I’m going to keep this post short, because as I’m sure you’ll understand, I have a special lady to hang out with. Oh, and she liked them!
Whether your mom is near or far, I hope you enjoy appreciating her today.
Thanks for dropping in,
A :-)
White Chocolate Blueberry Scones
Ingredients:
2 1/4 c all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 c sugar
1/4 c Earth Balance, cold and cubed
1/2 c white chocolate chips
1 c blueberries, fresh or frozen (I used frozen)
3/4 c buttermilk, with 1/4 c extra in case you feel the need to loosen the mixture
Directions:
- Preheat oven to 375 degrees and set aside lightly greased baking sheet. In a large bowl, combine the flour, baking powder, baking soda, salt and sugar.
- Cut Earth Balance in into the dry ingredients.
- Stir in chocolate and blueberries until they are coated.
- Add buttermilk and fold in until mixture is just combined.
- Onto a floured surface, form a square and cut into triangles. (Mine kind of came out round…)
- Bake for 15 to 20 minutes, and let cool for 10 minutes on a rack. Enjoy!
Anita Kushwaha, Author 
I hope you had a lovely day yesterday with your mom. I am sure she loved the scones ! They look lovely and I love the combination of the blueberries and white chocolate :-) . I love making scones, so I definitely will be making yours. Have a wonderful week. x
Hi Lynne! I’ve missed you! Thanks so much for your kind words about the scones. My mom liked them so I’m happy about that! If you try them, please let me know what you think. Can’t wait to catch up on what you’ve been up to! :) xo
Anita, you are so welcome. I just have to find blueberries here now, then your scones will be made :-) Have a lovely day. x
Wow, I’m so excited for you to try the recipe, Lynne! I sure hope you like them! Please let me know what you think. :-) I hope you’re having a wonderful day so far! xo
I hope you had a great day and that you got to see your Mum and share your goodies with her xx
Thanks so much, Elaine! :-) We had a really nice time hanging out and the weather was lovely too. Oh! And she liked the scones too, ha ha. xo
Perfect xx
Oooo! These look lovely! I don’t think I’d ever have thought of doing a white chocolate scone… it’s a great idea! :-)
Thanks, Claire@! I haven’t made scones in ages, and the blueberry/whit chocolate combo was new for me too, but they turned out really nice. Mom liked them, so I guess that’s all that matters, ha ha. :-)
Yum! These are gorgeous :-) Many thanks for stopping by food for fun. I love that you enjoy baking and writing and are able to combine them here. Nice!
Thanks so much, Liz! Thank you for visiting as well and I look forward to your posts! :-) Happy Sunday!
lol! – I’m later than you but a delicious scone recipe is always timely:)
Ha ha, yes, I couldn’t agree more! Scones are always welcome at any time! Happy Sunday and thanks for dropping in. :-)
I will have to try this recipe – love scones!
Wonderful! I’m a big scone fan too. If you get to try this out, I hope you enjoy!! :-)