Vegan Zucchini Bread

I've taken a break from cupcakes again this week to delve deeper into my loaf obsession.Β  Lately, I've been noticing so-called 'veggie bread' popping up at the grocery store. I used that as my point of inspiration for this recipe. I found a lonely zucchini at the bottom of my crisper and decided to try... Continue Reading →

Mango Loaf with Mango Glaze

Perhaps it's the changing of the seasons and the arrival of Autumn by week's end that makes me feel like mango and I need to have one last hurrah. So far, I've kept my recipes focused on cupcakes. But today I'm branching out...to loaves! Hang on kids... I've incorporated mango puree into the batter, which... Continue Reading →

Whole Wheat Banana Chai Cupcakes

I've been trying to think of ways to make cupcakes healthier. I know, I know...cupcakes are a treat and many purists insist that they shouldn't be tampered with. But, I've always been health conscious and wanted to see where my experiment with healthier ingredients would lead. In this recipe, I've used whole wheat flour in... Continue Reading →

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