Reposting this Pumpkin Spice Cupcake recipe for my blogger friends in the States that will be celebrating Thanksgiving this week! Gobble gobble!
Wishing you sweet satisfaction,
Anita :)
Finally, my favourite holiday of the year has arrived! In Canada, we celebrate Thanksgiving in October. It’s a celebration of the Fall harvest and a time to reflect on what we’re truly grateful for. What I love most is the changing of the leaves and getting together with family and friends for a mouth-watering meal and great company.
As you might have guessed, my contribution to the meal is the dessert! This year I’ve baked up some delicious Pumpkin Spice Cupcakes with Cream Cheese Icing. I’ve added a couple of handfuls of chocolate chips to the batter for a little extra yumminess. The cream cheese icing is firm enough to be pipe over the cupcakes, which is nice because most cream cheese icing tend to be on the loose side.
Wishing you a very Happy Thanksgiving!
Anita :)
Pumpkin Spice Cupcakes
Ingredients:
2 cups all-purpose flour
1 tsp baking…
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Anita Kushwaha, Author 
Tempting!