Author. Book lover. Cat person. Napper.
On this rainy Sunday, I've been happily #notwriting. (Erm, apart from this post.) Instead, I've been milling about the kitchen, trying out a new recipe for my sadly neglected baking blog. Most of my recent posts have been novella related, and indeed, my energy so far this year has been devoted to publishing matters. But... Continue Reading →
Today I took a break from my revisions to partake in some fall baking. I have to admit, the oppressive Ottawa humidity kept me away from my oven for most of the summer. (That and the insanity of my writing mentorship!) But with the advent of cooler temperatures and the delights of the harvest, I... Continue Reading →
Happy Canada Day, everyone! I'm happy to share with you today my recipe for Strawberry Shortcake with Maple Whipped Cream. The shortcake is flavoured with lemon zest and cardamon and the strawberries are drowned in maple syrup! All assembled they make the perfect festive treat. And they don't take long to bake, so you won't... Continue Reading →
Holidays are a great excuse for me to get away from my desk and burn some creative energy in the kitchen. Today I'm sharing a recipe for Vanilla Sugar Cookies topped with White Chocolate and rainbow-colored sprinkles. Don't they just scream spring? These were an Easter gift for my parents (who aren't chocolate fans). The... Continue Reading →
Happy St. Patrick's Day! Today, I'm happy to share a simple but delicious Irish Molasses Cake recipe. It's moist and not too sweet. The perfect compliment to a cup of Irish coffee, whiskey or even green beer! ;) Wishing you sweet satisfaction, Anita Irish Molasses Cake Ingredients: 1/2 cup butter or butter substitute 1/2 cup... Continue Reading →
Well, friends, we've made it through the first week of the New Year! If you've made any resolutions, I hope they are still with you. I have a few this year. For instance, learning how to write a screenplay. And exploring the mysterious-to-me world of writing creative nonfiction. Another resolution relates to my blog, and... Continue Reading →
Today I'm sharing with you the dessert that I made for Christmas. What I love about this recipe is that everyone gets their own little cake to feast on. Also, since the portions are smaller, they end up being the perfect sweet finish to follow a sumptuous holiday dinner. The chocolate cakes are drizzled with... Continue Reading →
Candied nuts are a favourite of my mine during the holidays. To me, they are the perfect gift to give someone special. I also like to serve these alongside my holiday cheese plate. This recipe combines sweets with salty and even a little heat. I hope you enjoy! Here's what you'll need: -2 cups of... Continue Reading →
What would the holidays be without cookies? I like this shortbread recipe because of its rich and buttery taste. Also, due to the slice-and-bake method used here, the cookies are easy to handle. One final bonus is that since the cranberries and pistachios are added on top of the cookies just before baking, you... Continue Reading →
There's only a couple of days until Christmas which means I'm up to my elbows in treat-making. Today I'm sharing a fun and easy (and tasty!) nibble that can be put together without too much fuss, but it also looks great. Here's what you'll need: -Semi-sweet chocolate chips -White chocolate chips -Candy canes -A bag... Continue Reading →
Anita Kushwaha, Author 