Author. Book lover. Cat person. Napper.
I found myself baking these in lieu of writing my grant application yesterday. :) I happily pass on the procrastination to you. A :) Lemon Blueberry Muffins with Streusel Topping Ingredients: 1 c all-purpose flour 1 c whole wheat flour 2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1 Tbsp lemon zest,... Continue Reading →
Inspired by the bumper crop of apples we've gotten this year, I've whipped up a seasonal recipe for Apple Streusel muffins.It's starting to get cold out, but these muffins are filled with warm spice that will help to shake the chill right out of your bones.Perfect for a quick breakfast or an efternoon snack.What are... Continue Reading →
I started my latest baking adventure by having a good rummage in the fridge. With Fall in the air, I've been making a lot of squash and carrot soups lately. And so, throughout the course of my rummaging, I discovered a surplus of lonely-looking carrots hanging out in the bottom of my crisper. I just... Continue Reading →
Anita Kushwaha, Author 