We grapple with love a lot, don't we? What is it? How do you know when you've found it? How do you keep it? How do you communicate it? In a song? A look? A story? A cake? A friend of mine recently told me about love languages. The concept is based on a book... Continue Reading →
Black Bean Brownies #LeapDay #baking
Happy Leap Day, everybody! The sun is shining and I woke up happy that one more day stands between us and March! Say it with me: spring in just three weeks!!! Clearly, this calls for celebration, which for me is synonymous with chocolate. Black Bean Brownies have been on my baking to-do list for years... Continue Reading →
Chocolate Cakes with Irish Cream
Today I'm sharing with you the dessert that I made for Christmas. What I love about this recipe is that everyone gets their own little cake to feast on. Also, since the portions are smaller, they end up being the perfect sweet finish to follow a sumptuous holiday dinner. The chocolate cakes are drizzled with... Continue Reading →