Author. Book lover. Cat person. Napper.
Sometimes the best things to find in the fruit basket are a couple of over-ripe bananas. These Banana Chocolate Chip Muffins helped me measure and stir away the stresses of last week, and turned out to be a lovely Sunday morning breakfast. The purple silicon baking cups were a gift from my lovely bestie, Rae,... Continue Reading →
I found myself baking these in lieu of writing my grant application yesterday. :) I happily pass on the procrastination to you. A :) Lemon Blueberry Muffins with Streusel Topping Ingredients: 1 c all-purpose flour 1 c whole wheat flour 2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1 Tbsp lemon zest,... Continue Reading →
I started my latest baking adventure by having a good rummage in the fridge. With Fall in the air, I've been making a lot of squash and carrot soups lately. And so, throughout the course of my rummaging, I discovered a surplus of lonely-looking carrots hanging out in the bottom of my crisper. I just... Continue Reading →
Anita Kushwaha, Author 