Author. Book lover. Cat person. Napper.
Happy Thanksgiving! These Mini Pumpkin Cheesecakes with Coconut Whipped Cream are my contribution to this year's feast. Even though I'm a vegetarian, Thanksgiving has always been my favourite holiday. It's our harvest festival and all around there are vibrant reminders of nature's beauty and abundance, even as the weather cools and life starts to recede... Continue Reading →
Happy Thanksgiving long weekend! If you're still wondering what to bake for dessert, you can whip up these mini pumpkin pies in no time. This recipe made 6 mini pies and I had enough filling for another full pie which should keep nicely in the freezer for up to 3 months. They're topped with Maple... Continue Reading →
Finally, my favourite holiday of the year has arrived! In Canada, we celebrate Thanksgiving in October. It's a celebration of the Fall harvest and a time to reflect on what we're truly grateful for. What I love most is the changing of the leaves and getting together with family and friends for a mouth-watering... Continue Reading →
Anita Kushwaha, Author 