On this rainy Sunday, I've been happily #notwriting. (Erm, apart from this post.) Instead, I've been milling about the kitchen, trying out a new recipe for my sadly neglected baking blog. Most of my recent posts have been novella related, and indeed, my energy so far this year has been devoted to publishing matters. But... Continue Reading →
Canada Day Strawberry Shortcake with Maple Whipped Cream
Happy Canada Day, everyone! I'm happy to share with you today my recipe for Strawberry Shortcake with Maple Whipped Cream. The shortcake is flavoured with lemon zest and cardamon and the strawberries are drowned in maple syrup! All assembled they make the perfect festive treat. And they don't take long to bake, so you won't... Continue Reading →