Mexican Chocolate Brownies with Ganache

I’m always looking for ways to spice up traditional baking recipes.  This brownie recipe is sumptuous and a tad caliente. The nod to Mexican chocolate comes from the cinnamon and cayenne pepper in the batter. For those that a bit hesitant, trust me, the flavour combination is fantastic. The Aztecs—the inventors of chocolate—knew what they... Continue Reading →

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